There’s a multi-use sauce that often stars in our house – and it’s always a big hit!
Below is my base recipe, but there are so many adjustments you can make based on the dish you are creating. I’ll share some of our favorites!
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Basic White Sauce Recipe
Ingredients
- 2 cups raw cashews - soaked for at least an hour rinsed, & strained
- Juice of 2 large lemons
- 10 cloves of garlic we like it very garlicky! You could do 2-3 if you’re not ready for so much garlic.
- ¼ cup water more or less depending on how thick you want it
Instructions
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Make sure the soaked cashews are rinsed and drained of water. Add everything to a blender and blend on high for 2 minutes.
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Drizzle, dip, dress up your dish! Store in an airtight container in the fridge.
Recipe Video
Recipe Notes
Additions/Alterations:
- Add chives
- Add roasted bell pepper
- Add sunflower seeds
- Add black sesame seeds
- Add roasted garlic instead of raw garlic
- Make it sweet - omit the garlic, and instead add frozen strawberries and replace the water with pineapple juice to make a fruit dip
- So many more!
We love this on our jackfruit tacos. In case you want to give it a try, here’s what we generally do:
Jackfruit Tacos
- Siete almond flour tortillas
- Shredded lettuce
- Shredded cabbage
- Chopped tomatoes
- Chopped onions
- Jackfruit, pulled apart and sauteed with cumin, chili, and onion powder
- Chopped cilantro
- White sauce as “sour cream”
Here’s a video of my youngest, Liam, enjoying some white sauce on some Simple Kneads bread:
Cheers to some kitchen creativity! I can’t wait to see what you make with it. Tag me on Instagram @ amberbodilyhealth to show me your creations!
Ignite the Healer within,
Amber Bodily
P.S. If you’re looking for more plant-based recipes, check out my Go Vegan For 30 Days online course, which has over 100 plant-based recipes for you to enjoy!