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Clean Gingerbread Cookies

Run, run, run to make this yummy clean recipe! Protein and mineral rich, these cookies are perfect for the holidays - catch one before they're gobbled up and gone!
Prep Time 10 minutes

Ingredients

  • 2 flax eggs 1 flax egg = 1 Tbsp ground flax + 3 Tbsp warm water
  • 1 cup rapidure sugar
  • ½ cup almond butter
  • 6 Tablespoons molasses
  • ½ cup coconut oil
  • 1 ½ tsp ginger spice
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp himalayan salt
  • 1 tsp baking soda
  • 2 ½ to 3 ½ cups ground buckwheat

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together the sugar, ginger, cinnamon, nutmeg, himalayan salt, baking soda, and buckwheat.
  3. In a separate bowl or liquid measuring jug, mix together the flax eggs, almond butter, molasses, and coconut oil.
  4. Pour the mixed wet ingredients over the dry ingredients and mix together.
  5. Form into cookie shapes and bake for 8-10 minutes. Let cool and enjoy!