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Creative Vegan Gluten-Free Pancakes

It couldn't be easier to play with! Get creative with this yummy base recipe for healthy vegan gluten-free pancakes. Add in all sorts of deliciousness to make it your own, from berries to vegan chocolate chips, nuts, or dried fruit! Experiment to see what your favorite way is ?

Ingredients

  • 1 ¾ cup gluten-free flour of your choice (see options above)
  • 2 Tbsp chia seeds
  • ½ tsp baking soda
  • 2 tsp cinnamon
  • ⅓ cup apple sauce (or pumpkin puree)
  • ⅓ cup honey or maple syrup (I have also used date paste)
  • 3 cups water or plant-based milk
  • + optional add-ins

Instructions

  1. Heat a skillet or low-medium heat.
  2. Add the dry ingredients (flour, chia seeds, baking soda, cinnamon) to a blender. Blend together to mix well.
  3. Add the wet ingredients (apple sauce, honey/maple syrup, water/milk) and blend.
  4. Add any optional add-ins and gently blend or mix by hand. You can adjust the batter by adding more liquid for thinner pancakes, or a little more flour for thicker ones. I would recommend letting the batter sit for 5-10 minutes before adding any more flour, as it will thicken a little.
  5. Pour the batter into the skillet, let cook, and flip when the edges are golden brown. When serving, you can add any toppings (we love adding fruit/berries on top!) and enjoy!