Go Back

Vegan Parmesan

Use this to sprinkle atop soups, salads, veggie dishes, and more!


  • ¼ cup salted roasted cashews
  • 1 Tablespoon hemp seeds
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp himalayan salt optional substitute: dulse granules or celery salt


  1. Add the cashews to a blender or food processor and pulse until it resembles fine crumbs (not powder). Careful not to process too much so that it begins to turn into nut butter.
  2. Toss in a bowl with the remaining ingredients.
  3. Enjoy! Sprinkle atop sandwiches, soups, salads, and more for a great flavor, yet still vegan!

Recipe Notes

Note: Store in a sealed container or bag. Lasts 4 weeks at room temperature.