Use this to sprinkle atop soups, salads, veggie dishes, and more!
Ingredients
¼cupsalted roasted cashews
1Tablespoonhemp seeds
¼tsponion powder
¼tspgarlic powder
¼tsphimalayan saltoptional substitute: dulse granules or celery salt
Instructions
Add the cashews to a blender or food processor and pulse until it resembles fine crumbs (not powder). Careful not to process too much so that it begins to turn into nut butter.
Toss in a bowl with the remaining ingredients.
Enjoy! Sprinkle atop sandwiches, soups, salads, and more for a great flavor, yet still vegan!
Recipe Notes
Note: Store in a sealed container or bag. Lasts 4 weeks at room temperature.