This mineral-rich recipe is warming to the body and the soul and provides a variety of macro- and micro-minerals for your body to put to use!
Place the lentils in a bowl, cover with pure filtered water, and soak for 20 minutes.
Add the lentils to a large pot with 9 cups of water or organic high-quality vegetable broth.
Cook for 20 min covered.
Uncover and add the onion, cabbage, carrots, garlic, and cumin seeds.
Cook for another 10-15min uncovered. In the last 2-3 minutes, add the spinach.
Add dulse granules for additional flavor.
Serve and enjoy!
This makes plenty - if you're looking to save time on another meal, freeze the leftovers in a muffin tin, thaw slightly, and store in a freezer-safe container. The muffin tin allows for easy reheating and to select portion sizes!