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warm brown drink in a glass on a table with dried chaga in the foreground and brown powder in a small cup to the left

Mushroom "Chocolate" Milk

This delicious "hot chocolate" has wholesome, simple, and nourishing ingredients designed to not only satisfy the need for a warm cold-weather drink, but also to support your immune system and give you better sleep and skin! Enjoy a similar feel to hot chocolate without the stimulation that chocolate can bring. Cheers!

Ingredients

  • Chaga powder
  • Reishi powder
  • Pumpkin spice
  • Cinnamon
  • Dairy-free milk of choice
  • Raw honey or pure maple syrup to taste

Instructions

  1. Measure out the desired amount of non-dairy milk (I love using sesame milk!) and pour into a saucepan. Put over low heat.
  2. Add desired amounts of chaga, reishi, pumpkin spice, and cinnamon. Play around to see what ratio you like!
  3. Sweeten (if desired) with raw honey or pure maple to taste. Enjoy!

Recipe Notes

Please adjust the amounts of each spice/mushroom as well as the sweetness to your liking! I have found that everyone prefers a different ratio.

I love using sesame milk in this recipe.

I also like using this brand of chaga extract powder and reishi extract powder.